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Starbucks to stop using 'crushed bug' dye
NEW YORK (AP) — Starbucks Corp. says it will stop using a red dye in its drinks that is derived from crushed bugs.
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Chef of the Fest! returns with asparagus battle
Asparagus is a little homegrown taste of spring in Stockton.
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Calif. chefs seek repeal of looming foie gras ban
(AP) - In 2004, the California Legislature gave foie gras producers seven years to find a humane way to create the duck liver delicacy without forcing food down the birds' throats.
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Olive oil mixes with wine, music at festival
The Olive Oil Festival is aptly named but there's so much more to do than simply taste or purchase the locally made liquid gold.
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From the yard to the plate
STOCKTON - My husband and I bought our house a little more than three years ago - and almost as soon as we moved in, he launched a campaign to replace the front lawn with an edible garden.
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Foie gras feeding frenzy grows as Calif. ban nears
(AP) This is not a good time to be a duck with a fatty liver in California, though better times lie just ahead.
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The show must go on
For the 39th Jewish Food Festival, the faithful at Temple Israel in Stockton had a challenge.
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39th Jewish Food Festival brings full bellies, food for thought
STOCKTON - Live music filled the courtyard at Temple Israel as hundreds of visitors ate corned-beef sandwiches and filled shopping bags with cheese cakes and other baked delicacies Sunday at the 39th...
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Eat treats for Special Olympics
A Cops at Doughnut Shops fundraiser to benefit the Special Olympics will be held from 6 a.m. to 2 p.m. Friday at Krispy Kreme, 2809 West Lane, Stockton.
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Looking for grillers
When the sun comes out, it's time to fire up the grill. And what better food to pop on there than hamburgers?
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Cook-off will help settle top taco truck
LODI - Will the authentic Mexican flavor of Carnitas Don Fili be enough for the mobile food vendor to retain its 2011 title as king of Lodi's taco truck cuisine? Or will another steal its crown in 2012?
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Hungry attendees the big winners at Taco Truck Cook-Off
LODI - Nearly 1,000 people packed the streets of Lodi for the second annual Taco Truck Cook-Off on Saturday.
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Murphys now home to the $10,000 cupcake
MURPHYS - Chef Karen Henderson of Murphys has beaten and whipped her way to the top of the cupcake world.
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Sangria adds a punch to summer drink choices
It's hard to be a wine snob when there's a fuzzy peach floating in your pinot grigio.
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Edible heirlooms
Old is new again at Golden Bear Ranches in Lodi, where heirloom fruits and vegetables - especially the tomatoes - are gaining a place on the menus of some of Napa Valley's most talked-about restaurants.
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Number of farmers markets nationwide surges
FRESNO, Calif. (AP) — As demand for locally grown fruits and vegetables has increased, so too has the number of urban farmers markets sprouting up across the nation.
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Food festival serves up Southern comfort
STOCKTON - Zona Allen began filling shopping carts Tuesday afternoon with pecans, cream cheese, eggs and peaches. Those ingredients, as well as some spices she wouldn't share the names of, began coming...
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Ballot battle cooking over bioengineered food
STOCKTON - The more she read, the more Margo Praus wondered about genetically engineered foods.
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Stockton fiesta to include Filipino Plaza mortgage burning rite
STOCKTON - There's some-thing big to cheer at Barrio Fiesta, a two-day celebration beginning at 11 a.m. today at Filipino Plaza in downtown Stockton.
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Taste of San Joaquin getting bigger, better
STOCKTON - Downtown Stockton Alliance's signature event - Taste of San Joaquin - keeps expanding and looking for new horizons.
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